European Meat Launch in IFE China International Food Exhibition 2015
Time： 2015-04-24
European Meat Launch in IFE China International Food Exhibition 2015 歐洲肉品 - 傳統(tǒng)，優(yōu)質(zhì)和美味---強(qiáng)勢(shì)登陸IFE第十五屆中國(guó)（廣州）國(guó)際食品展
"European Meat-tradition, quality, European taste" will launch in IFE 15th China(Guangzhou) International Food Exhibition and Guangzhou Import Food Exhibition 2015 in China Import and export fair complex.
The promotional and information program "European Meat-tradition, quality, European taste" presents high quality fresh, chilled and frozen meat and its products, produced in the European Union, including beef (e.g. collar, tenderloin), pork (e.g. neck of pork, shortloin, tenderloin, forend, ham, shank) and processed meat products produced in accordance with HACCP quality system: the ISO trade standard, a set of GMP standards and GHP activities, as well as high quality poultry meat.
We are waiting for you in China Import and Export Fair Complex, Area C on June 4-6, 2015.
For more information, please contact Echo Chen 86-15013161291, echo.chen@ifechina.com
《歐洲肉品 - 傳統(tǒng)，優(yōu)質(zhì)和美味》強(qiáng)勢(shì)登陸2015年6月4日至6日在中國(guó)進(jìn)出口交易會(huì)館召開的IFE第十五屆中國(guó)（廣州）國(guó)際食品暨廣州進(jìn)口食品展覽會(huì)。
《歐洲肉品 - 傳統(tǒng)，優(yōu)質(zhì)和美味》推廣歐洲高質(zhì)量的新鮮肉品、冰鮮肉品和冷凍肉品及其加工制品，其中有冰鮮牛肉或冷凍牛肉（其中有頸部肋條，里脊肉），冰鮮豬肉或冷凍豬肉（其中有豬腰肉，豬肩肉，火腿，豬腳）以及符合HACCP（Hazard Analysis and Critical Control Point）質(zhì)量體系，ISO（Quality management systems）營(yíng)銷標(biāo)準(zhǔn)，GMP（Good Manufacturing Practice）生產(chǎn)規(guī)范及GHP（Good Higienic Practice）衛(wèi)生規(guī)范所生產(chǎn)的肉類加工制品，還有高質(zhì)量的禽肉。
期待您參觀采購！詳情請(qǐng)咨詢 陳小姐 86-15013161291，echo.chen@ifechina.com
